Just another Minnesota Mom blog.

Dinner on the Fly

Posted: July 2nd, 2012 | Author: | Filed under: Food, Recipes | Tags: cooking, Instagram, Recipes | 5 Comments »

Today it was around noon when I remembered that I should probably figure out what to serve for dinner.  I’m usually all over having a list of meals on the freezer door so I know my options, but one of the short people who lives here decided to annihilate my notepad and I can’t remember what was on the list.

So, I shot from the hip.

I know we had tacos on the list at some point- so I had all of the extras for that.  I though chicken sounded good instead of beef and I had half a bottle of lime vinaigrette in the fridge from our beet salad a few weeks ago.  I also had a few red onions and a green pepper.  My first thought was fajitas.

I tossed about 10 chicken tenderloins, the sliced pepper, and onions into a bag with the dressing and let it marinade for like 4 hours.  When it was time to put together dinner I pulled out my grill pan, cranked the heat to high and got to grilling up the chicken and veggies (which I drained all the extra marinade from).  I also sauteed some sliced fresh jalapenos in butter, cut up a couple of avocados and a head of Romaine lettuce and threw it on a cookie sheet.  The lettuce and avos got hit with fresh lime juice and the avos got some salt.  I chopped the chicken and veggies as they came off the grill pan and added them to my make-shift tray.  I also put salsa, cheese and sour cream on the table.  We only had a couple of tortillas left so I heated up some taco shells in the my retro toasters I got online.  I think Yogi Dad may have made his into a salad.

This is what I set on the table.  It was awesome.

Fast chicken fajita recipe

What did you have for dinner tonight?

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5 Comments on “Dinner on the Fly”

  1. 1 Darcy said at 3:42 am on July 3rd, 2012:

    I had jello and juice. Yours looks WAY yummier!

  2. 2 Jill M said at 9:51 am on July 3rd, 2012:

    Wow! Nice work!!

  3. 3 Dani Sue said at 6:15 am on July 4th, 2012:

    We had semi-homemade pizza. So we utilize the local church food bank here since I'm not working and our income is limited right now. The place is amazing! Foodbank items used: 1 large frozen cheese pizza, orange bell pepper, hamburger. Items used from the store: fresh cilantro, cheddar cheese, red onion, mushrooms (on my half cuz hubby hates them), roma tomatoes. It was so delicious…not real calorie friendly…lol!
    My recent post Cut Off From the World!

  4. 4 erinclot said at 6:10 pm on July 4th, 2012:

    I love doctoring up plain cheese pizza- less work than doing the whole thing from scratch and it tastes so much better!

  5. 5 Keeping Accountable: Groceries and Meal Plans | The Slacker Mom said at 7:51 pm on July 4th, 2012:

    […] Chicken Fajita Tacos Turkey Cherry Pasta Salad Beefy Rice Taco Salad Pineapple Teriyaki Burgers Kielbasa, Peppers, and Rice Crockpot Cheese Tortellini Asian Chicken and Rice Blue Cheese + Steak Wedge Salad […]

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